New General Manager, George Georgousis, appointed at Grace Hotel within Auberge Resorts Collection

George Georgousis has been appointed as the General Manager of Grace Hotel, Auberge Resorts Collection, located on the picturesque Greek island of Santorini. With over a decade of experience in luxury hospitality, Georgousis is set to lead the brand’s first European property as it gears up for the 2024 season.

In preparation for the upcoming season, Grace Hotel Auberge will introduce two new ultra-private and stylish Infinity Suites, each featuring an infinity swimming pool and outdoor relaxation area. Additionally, guests can look forward to new destination-inspired experiences and a seasonal Mediterranean menu at the Varoulko Santorini restaurant, curated by Michelin-awarded chef Lefteris Lazarou.

Hailing from Athens, Georgousis has held leadership roles at esteemed properties like The St. Regis Rome and The St. Regis Saadiyat Island in Abu Dhabi. His recent role as General Manager at Andronis Arcadia in Santorini has equipped him with the expertise to ensure the success of Grace Hotel, Auberge Resorts Collection.

Expressing his excitement, Georgousis stated, “I have long admired Grace Hotel and the Auberge Resorts Collection brand, and I am thrilled to lead such an incredible team. We are eagerly anticipating the arrival of our first guests on April 15th.”

Craig Reid, President, and CEO of Auberge Resorts Collection, also expressed his delight at welcoming Georgousis to Grace Hotel. With his wealth of European luxury hospitality experience, Georgousis is poised to enhance the resort’s standing as Santorini’s most exclusive destination.

Grace Hotel, Auberge Resorts Collection will reopen for the 2024 season on April 15, 2024, and will welcome guests until October 31, 2024.