Transformation of a Family-Owned Bistro into the Top Restaurant in the Middle East

Transformation of a Family-Owned Bistro into the Top Restaurant in the Middle East

Mohamad Orfali has always had a deep connection to food, particularly his childhood favorite meal of “Treet Bel Laban” prepared by his grandfather in Aleppo, Syria. This dish, an omelet with meatballs on top of garlic yogurt, holds a special place in Orfali’s heart as it brings back memories of his family and home.

Now, Orfali, along with his two younger brothers, operates the popular Orfali Bros Bistro in Dubai. The restaurant, opened in 2021, serves as a tribute to their Syrian heritage and the culinary traditions they grew up with. The menu at Orfali Bros Bistro combines classic Arabic and Mediterranean flavors with a modern twist, showcasing the brothers’ love for their roots.

For Orfali, food has always been intertwined with family, and this sentiment shines through in the dishes served at their restaurant. The Orfali Bros Bistro is not just a place to eat, but a space where guests can experience the rich culinary history and traditions of Syria in a contemporary setting. Visit their website to learn more about their offerings and explore the flavors of Orfali Bros Bistro.

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