New Executive Chef, Mark Ledesma, Joins Crowne Plaza Resort in Guam

Crowne Plaza Resort Guam introduces Mark Ledesma as their new executive chef, bringing a wealth of culinary expertise and a passion for creating unforgettable dining experiences. Ledesma, a graduate of the ISCAHM Culinary School in Manila, Philippines, has worked in esteemed hospitality establishments around the world.

Chef Ledesma’s vision for Crowne Plaza Resort Guam focuses on providing guests with a variety of appetizing dishes that satisfy their cravings while introducing them to new flavors. With a commitment to promoting culinary education and supporting aspiring chefs on the island, Ledesma blends international culinary trends with classical cooking techniques to create a unique dining experience.

Ledesma invites both locals and tourists to indulge in the culinary offerings at Crowne Plaza Resort Guam, particularly highlighting the upcoming themed dinner promotion at The Terrace Restaurant. The monthly themed dinners, starting with American Cuisine in May, aim to transport diners on a culinary journey to different regions each month.

With a focus on fresh, made-from-scratch creations, Chef Ledesma aims to elevate the resort’s dining experience by infusing each dish with care and attention to detail. Guests can look forward to experiencing a fusion of cultural cuisines and local favorites at the resort’s signature Mongolian station.

For reservations and inquiries about the themed dinners at Crowne Plaza Resort Guam, guests can call (671) 646-5880 or email fbreservations.cprguam@ihg.com. Join Chef Mark Ledesma on a culinary adventure right in the heart of the island paradise.