Experience Jun’s New Eleven-Course Tasting Menu in Dubai.
Jun’s, a renowned restaurant in Dubai located on Downtown Boulevard, has introduced a new tasting menu showcasing chef Kelvin Cheung’s handpicked favorites. Known for its innovative third-culture cooking styles, Jun’s offers the menu in both vegetarian and non-vegetarian options, providing guests with a culinary journey through Cheung’s cultural heritage.
Having received numerous awards and accolades, including recognition in Dubai’s Michelin Guide, Gault & Millau UAE’s Best Restaurants, and MENA’s 50 Best, Jun’s is a progressive dining establishment setting the standard for creative and welcoming dining experiences. Each dish on Jun’s menu is carefully crafted with premium ingredients to create a harmonious blend of flavors inspired by Cheung’s world travels.
The non-vegetarian tasting menu features eleven expertly prepared dishes such as Pani Puri, butter-poached lobster, Coconut, sea bream, Snacks, Rainbow Heirloom Carrots, Potstickers, Agnolotti, Fish Congee, Beef & Broccoli Noodles, Melon, Cheese, and Chef’s Dessert, selected by the chef as the sweet finale.
For vegetarian diners, the gourmet menu includes dishes like Spring Pani Puri, Coconut, Snacks, Rainbow Heirloom Carrots, Potstickers, Agnolotti, ‘Fish’ Congee, ‘Beef’ & Broccoli Noodles, Melon, Cheese, and Chef’s Dessert, offering a delightful and flavorful alternative.
The new tasting menu at Jun’s continues the restaurant’s legacy of exceptional gastronomy, with each dish telling a unique story and allowing guests to savor rich and delicate flavors from around the world.
Details:
Date: Available every day, all day
Price: AED 485 per person for the eleven-course non-vegetarian tasting menu
AED 425 per person for the eleven-course vegetarian tasting menu
To Book: Call +971 (04) 457 6035 or Whatsapp +971 509389099
With its commitment to culinary excellence and diverse flavors, Jun’s invites diners to experience a one-of-a-kind dining experience in the heart of Dubai’s vibrant food scene.
