Brasserie at Luxury Hotel in DIFC Joins Dubai Restaurant Week.

As the Dubai Food Festival approaches, MINA Brasserie at Four Seasons Hotel Dubai International Financial Centre is gearing up to participate in Dubai Restaurant Week from April 26 to May 12, 2024. This event is a highlight of the city’s culinary scene, offering diners specially curated set menus at attractive prices.

Collaborating with award-winning Chef Michael Mina and expert guidance from Executive Chef Rami Nasser, MINA Brasserie has prepared meticulously crafted lunch and dinner menus for the occasion. The lunch menu features dishes like Petite Green Salad, Michael Mina’s Tuna Tartare, and Truffle Gratinee, while the dinner menu includes options such as Wagyu Beef Carpaccio, King Crab Spaghetti, and Wild Mushroom Ravioli with black truffle.

For those looking for an elevated dining experience, MINA Brasserie is offering a Chef’s Menu from May 1 to 12, 2024. Priced at AED 650 per person, this menu includes a six-course gastronomic adventure curated by Executive Chef Rami Nasser, with highlights like Caviar Parfait, Heirloom Tomato Salad, and Oyster Steak and King Crab Spaghetti.

Guests are invited to enjoy these exquisite menus in the relaxed ambiance of the restaurant, whether it’s a leisurely lunch or an elegant dinner. Reservations can be made through the website or by calling +971 4 506 0100. Follow @MinaBrasserieDubai and @FSDubaiDIFC on Instagram for the latest updates on MINA Brasserie’s culinary offerings.